How to Make Perfect Mike's Spaghetti Squash & Red Vegetable Sauce
by Cecilia Jones
Mike's Spaghetti Squash & Red Vegetable Sauce
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Spaghetti Squash & Red Vegetable Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
Take ● For The Veggie Noodles
Prepare 2 EX LG Spaghetti Squash [halved]
Take Dash Granulated Garlic Powder
Take Dash Granulated Onion Powder
Get Dash Fresh Ground Black Pepper
Prepare as needed Olive Oil Spray [to seal seasonings on squash]
Make ready 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
Make ready ● For The Sides
Prepare Toasted Garlic Bread [with garlic butter]
Steps to make Mike's Spaghetti Squash & Red Vegetable Sauce:
Here's the bulk of what you'll need. Rough chop all vegetables.
Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
Use a quality deep red wine.
Season squash and spray with olive oil.
Place in a 350° oven for 60 minutes.
Shread squash with a fork and place in bowls.
Toast your garlic bread until crispy.
Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
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