Steps to Make Ultimate Donburi Teriyaki chicken on rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, donburi teriyaki chicken on rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Donburi Teriyaki chicken on rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Donburi Teriyaki chicken on rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Take 700 g Chicken thigh cutlets
2. Take Garlic
3. Take Spring onions
4. Make ready 200 ml Soy Sauce
5. Make ready 100 ml Oyster sauce
6. Take 50 ml honey or maple syrup
7. Prepare Cooked rice
8. Prepare Onion mayo
9. Get 1 Cup Mayo
10. Prepare Spring onions

Steps to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3. Chop chicken into diced pieces and place into the marinade then
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5. To make Onion mayo chop spring onions and add to mayo
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you

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