Recipe of Quick Mini Oats Uttapam

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini oats uttapam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Oats Uttapam is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mini Oats Uttapam is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini oats uttapam using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Oats Uttapam:

1. Take 1/2 cup oats, dry roasted and powdered
2. Prepare 1/4 cup urad dal (split black gram) soaked overnight & ground
3. Prepare buttermilk as required
4. Make ready to taste salt
5. Prepare 1 onion, chopped
6. Prepare 1 tomato, chopped
7. Take 1 green chili, chopped (opt)
8. Take 2 tbsp. coriander leaves, chopped
9. Get oil to shallow fry
10. Get coconut chutney & sambar to serve

Steps to make Mini Oats Uttapam:

1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
2. In a bowl, mix together onion, tomato, green chili (opt) and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

So that’s going to wrap this up for this special food mini oats uttapam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!