Simple Way to Make Award-winning Spiced Butternut Squash Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spiced Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spiced Butternut Squash Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spiced butternut squash soup using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spiced Butternut Squash Soup:

1. Make ready 1 Butternut squash
2. Prepare 1/2 Onion
3. Make ready 1/2 Japanese leek
4. Make ready 1 1/2 tbsp Olive oil
5. Prepare 50 ml White wine
6. Make ready 1/2 tbsp Butter
7. Prepare 100 ml Milk
8. Prepare 1 dash Nutmeg powder
9. Get 1 dash Fennel seeds
10. Prepare 3 leaves Bay leaf
11. Make ready 1 dash Coriander seeds

Steps to make Spiced Butternut Squash Soup:

1. Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
2. Cut it into 5-6 cm cubes.
3. Slice the onion thinly and the Japanese leek into thin round slices.
4. Use the same amount of coriander seeds and fennel seeds.
5. Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter.
6. Add the spices and sauté until fragrant.
7. Scrape the bottom of the pan with a wooden spatula.
8. Pour in the white wine and boil off the alcohol.
9. Sauté until the liquid evaporates.
10. Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves.
11. Bring it to a boil, remove any scum, cover, and simmer over medium heat.
12. Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches.
13. Return it to the pot, add the milk and season it with salt and nutmeg.
14. Pour it in a bowl, garnish it with some green, and bon appetit!!

So that’s going to wrap this up for this special food spiced butternut squash soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!