Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corkscrew baked soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corkscrew Baked Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Corkscrew Baked Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Corkscrew Baked Soup:
Take Pasta
Prepare 1/2 stick butter
Take 1 tablespoon salt
Make ready 1 pound corkscrew pasta
Make ready 1-1/2 quarts water
Prepare Potatoes
Prepare 1 package/ envelope of instant mashed potatoes
Take 2 cup homemade mashed potatoes
Prepare Breadcrumbs
Prepare 1 cup breadcrumbs
Get 1/2 cup melted butter
Prepare 2 teaspoon granulated garlic powder
Make ready Cheeses
Get 2 cup shredded mild cheddar cheese
Make ready 1 pound shredded white extra sharp cheddar cheese
Prepare 2 cup shredded mozzarella cheese
Make ready Beef
Prepare 2-1/2 pound ground chuck
Get 3/4 cup sliced green olives
Get 1 large onion diced
Take 16 ounces jar spaghetti sauce I have a picture below
Make ready Garnish
Make ready To taste chopped parsley
Steps to make Corkscrew Baked Soup:
Add salt to the water and boil.
Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
Preheat the oven 400 degrees Fahrenheit.
Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
Take the spaghetti sauce.
Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
Add the meat sauce and shred the white cheese
Cover the top well using the mozzarella and white cheese.
Mine was full so I put a surprise pan under the deep pan.
Bake in the oven. Let rest for 15 minutes.
Serve I hope you enjoy!!
So that is going to wrap this up for this special food corkscrew baked soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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