Steps to Make Homemade Garlic Ginger Beef and Broccolini

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic ginger beef and broccolini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Ginger Beef and Broccolini is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Garlic Ginger Beef and Broccolini is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Ginger Beef and Broccolini:

1. Take Beef (Roughly 1 pound)
2. Get Marinade
3. Take Ginger
4. Take 3 Cloves Garlic
5. Prepare 3 Squirts Hoisin Sauce
6. Make ready 2 Big Shakes Oyster Sauce
7. Prepare 2 Teaspoons Fish Sauce
8. Make ready 1/4 Cup Soy Sauce
9. Prepare Hot Sauce (Optional)
10. Prepare Chilli Flakes (Optional)
11. Get Black Pepper
12. Take 1 Pinch Sugar
13. Prepare Lime Juice (1 Lime)
14. Make ready Splash Olive Oil
15. Make ready Broccolini
16. Make ready Chilli Oil
17. Make ready Garlic
18. Get Ginger
19. Take Chilli Flakes
20. Take Splash Fish Sauce
21. Get Salt
22. Make ready Pepper

Instructions to make Garlic Ginger Beef and Broccolini:

1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

So that’s going to wrap it up with this special food garlic ginger beef and broccolini recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!