09/12/2020 16:17

How to Make Super Quick Homemade Oats Tikki

by Iva Casey

Oats Tikki
Oats Tikki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oats tikki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oats Tikki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oats Tikki is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have oats tikki using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Tikki:
  1. Prepare 1 cup oats, dry roasted
  2. Get 1/4 cup moong dal (split green gram), soaked for 2-3 hours
  3. Take to taste salt
  4. Take 1 small onion, chopped
  5. Make ready 1 tsp. ginger, grated
  6. Prepare 1 tsp. garlic, grated
  7. Get 2-3 tbsp. coriander leaves, chopped
  8. Prepare 1-2 green chilies, chopped
  9. Take to taste salt
  10. Make ready 1/2 tsp. turmeric powder
  11. Take 1/2 tsp. roasted cumin powder
  12. Prepare 1/2 tsp. nigella seeds (kalonji)
  13. Take 1/4 tsp. pepper powder
  14. Prepare oil to shallow fry
Steps to make Oats Tikki:
  1. Grind the soaked moong dal with very less water into a paste. Mix with rest of the ingredients (except oil) into a dough.
  2. Divide into small equal portions and give any shape you desire. Refrigerate for a couple of minutes.
  3. Heat 1-2 tbsp. oil in a pan and shallow fry these tikkis in batches till they are light golden in colour.
  4. Serve as an appetizer along with green chutney/sauce or as a tea-time snack.

So that’s going to wrap it up for this exceptional food oats tikki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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