Simple Way to Prepare Perfect Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:

1. Get 2 lb frozen octopus
2. Make ready 6 shrimps
3. Get 1 cup brown rice cake
4. Prepare 2 oz brown rice spaghetti
5. Prepare 1 onion
6. Make ready 2 sweet bell peppers
7. Make ready 4 green onions
8. Get 2 Basil sprigs
9. Make ready 7 garlic cloves
10. Take 1/4 cup chilli flake
11. Make ready 1/8 cup honey
12. Get 2 Tsp soy sauce
13. Prepare 1 Tsp Ginger

Instructions to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕:

1. Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up.
2. Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside.
3. Blanch shrimps in the same pot for 10 seconds. Chilli and set aside.
4. Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside.
5. Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil
6. Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl.
7. Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients.
8. Serve hot

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