Recipe of Ultimate Creamy butternut squash soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy butternut squash soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy butternut squash soup is something which I’ve loved my whole life.

My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. In fact, it tastes even better the next day. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy butternut squash soup:

1. Make ready 1 regular sized butternut squash
2. Get 1 onion
3. Get 300 ml single cream
4. Get broth
5. Make ready pepper, salt, nutmeg

An optional sweet and savory topping of caramelized onions, sweet apples, and salty bacon kicks up the tasty factor even more. Creamy Butternut Squash With Cinnamon Soup. I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream. This soup is loaded with flavor, fiber and protein.

Instructions to make Creamy butternut squash soup:

1. Saute a chopped onion in a large saucepan.
2. Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
3. Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
4. Turn down the heat and then blend the soup using an immersion blender.
5. Mix in single cream and add salt, pepper and nutmeg to your taste.
6. Enjoy!

I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream. This soup is loaded with flavor, fiber and protein. One of my favorite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have swapped out the heavy. Creamy, sweet, and slightly spicy Butternut Squash Soup infused with coconut milk and topped with toasted pumpkin seeds. As soon as October hits, a bowl of warm butternut squash soup becomes a staple on practically every restaurant menu.

So that is going to wrap it up with this exceptional food creamy butternut squash soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!