Recipe of Perfect Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys easter carrot cake overnight oats, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Make ready 90 g (1 cup) gluten-free rolled oats
2. Prepare 360 ml (1.5 cups) light coconut milk
3. Get 1 small carrot, grated / shredded
4. Take 4 tbsp raisins
5. Prepare 1 tsp ground cinnamon
6. Get 1/2 tsp vanilla extract
7. Make ready 1/4 tsp ground ginger
8. Take 2 tbsp pineapple tidbits or maple syrup to sweeten
9. Take 2 tbsp chopped walnuts / pecans - optional

Instructions to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Simply combine the ingredients in a bowl and mix together well
2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
3. In the morning, stir and enjoy, topped with some extra grated carrot!
4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

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