How to Make Award-winning Butternut Squash soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butternut Squash soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash soup using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash soup:

1. Get 25 g butter
2. Prepare 1 onion, chopped
3. Make ready 1 celery, chopped
4. Take 1 carrot, chopped
5. Prepare 2 potatoes, chopped
6. Prepare 1 butternut squash, peeled, seeded, and chopped
7. Get 1 litre chicken stock
8. Make ready to taste Salt and pepper

Instructions to make Butternut Squash soup:

1. Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables
2. Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper

So that is going to wrap it up with this special food butternut squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!