13/01/2021 10:15

Steps to Make Speedy Roasted butternut squash soup

by Isaac Blake

Roasted butternut squash soup
Roasted butternut squash soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted butternut squash soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted butternut squash soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted butternut squash soup:
  1. Make ready 1 medium size butternut squash
  2. Take 1 medium onion chopped
  3. Get 2-3 cups vegetable stock
  4. Get 1 tsp cumin seeds
  5. Take Salt to season
  6. Take Black pepper
  7. Get 2 Tbs vegetable oil
  8. Prepare 1 Tbs olive oil
  9. Prepare 1 tsp grated ginger
  10. Make ready 1 clove garlic
  11. Take Handful fresh coriander chopped including the stalks
  12. Make ready Celery roughly chopped
  13. Get 190 C Pre heat oven to
Instructions to make Roasted butternut squash soup:
  1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
  2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
  3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
  4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
  5. Cook on medium heat for 1 minute. Stirring to avoid burning.
  6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
  7. Add the stock and leave to simmer. If too thick add some water.
  8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
  9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

So that’s going to wrap it up with this special food roasted butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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