01/12/2020 17:56

Step-by-Step Guide to Make Favorite Cholia Aalu (Green Chickpea-potato Curry)

by Martha Lane

Cholia Aalu (Green Chickpea-potato Curry)
Cholia Aalu (Green Chickpea-potato Curry)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cholia aalu (green chickpea-potato curry). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cholia Aalu (Green Chickpea-potato Curry) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Take 1/2 kg Green Chickpeas
  2. Prepare 3 medium Potato
  3. Take 2 medium onion, chopped
  4. Make ready 2 medium Tomato
  5. Prepare 6 clove garlic cloves
  6. Get 4 tbsp vegetable oil
  7. Take 500 ml water
  8. Get 1/4 bunch Coriander
  9. Prepare Spices
  10. Take 1 tbsp salt
  11. Prepare 2/3 tbsp Powder Red Chilli
  12. Make ready 1 pinch turmeric
Steps to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get a wok
  2. Warm oil in the wok. Add chopped onion
  3. Saute the onion till very light brown
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
  7. Now add green chickpeas and diced potatoes
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
  10. When done, garnish with coriander leaves

So that is going to wrap this up for this exceptional food cholia aalu (green chickpea-potato curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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