Recipe of Super Quick Homemade Rice casserole with spinach, chickpeas and cod

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice casserole with spinach, chickpeas and cod. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice casserole with spinach, chickpeas and cod is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rice casserole with spinach, chickpeas and cod is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. Take 300 g rice
2. Get 200 g fresh spinach
3. Make ready 100 g cooked chickpeas
4. Prepare 200 g desalted cod, cut into strips
5. Prepare 1 ripe tomato
6. Get 4 sprigs parsley
7. Prepare 2 garlic cloves
8. Make ready 12 saffron strands
9. Prepare Salt
10. Get 100 ml Extra Virgin Olive Oil from Spain
11. Take 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. Get 600 ml fish stock or water
13. Make ready For the aioli:
14. Make ready 400 ml Extra Virgin Olive Oil from Spain
15. Make ready 2 eggs
16. Make ready cloves Garlic
17. Make ready Salt

Steps to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

So that’s going to wrap it up with this special food rice casserole with spinach, chickpeas and cod recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!