Step-by-Step Guide to Prepare Quick Beetroot and butternut squash soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot and butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot and butternut squash soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beetroot and butternut squash soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot and butternut squash soup:

1. Take 1 red onion finely chopped
2. Get 1 clove garlic finely chopped
3. Get 1 tbsp grated root ginger
4. Make ready 500 g candied beetroot cubed
5. Take 500 g butternut squash cubed
6. Take 1.3 litres vegetable stock
7. Prepare 90 g / half a bag of cooked chestnuts
8. Take Coconut or vegetable oil
9. Take Seasoning

Instructions to make Beetroot and butternut squash soup:

1. Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
2. Add the chopped veg, garlic and ginger and fry for a few minutes.
3. Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
4. Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.

So that’s going to wrap this up for this special food beetroot and butternut squash soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!