Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian stuffed pepper. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Stuffed Pepper is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Italian Stuffed Pepper is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian stuffed pepper using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffed Pepper:
Take 3 green peppers (or bell peppers)
Get 1 cup white rice
Get 1 pound ground beef
Get 1 yellow onion
Prepare 1 can diced tomato
Take 5 garlic cloves
Prepare 2 tbsp olive oil
Prepare 1/2 cup Grated Parmesan
Prepare 1 cup shredded Italian cheese mix
Make ready 2 tsp Italian Seasoning
Prepare 2 fresh basil leaves
Take Salt and pepper to taste
Instructions to make Italian Stuffed Pepper:
Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
Preheat oven to 350°F.
Cook the ground beef on a separate pan and drain the grease.
Cut the green peppers in half and remove the seeds and membranes inside.
Put the peppers in oven and cook for 10 minutes.
Peel and chop the garlic and onion. Chop the fresh basil and set aside.
Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized.
Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice.
Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat.
Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top.
Cook in oven for 10 minutes.
Delicious stuffed peppers ready to serve.
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