How to Prepare Perfect Turkey Pesto Veggie Stir Fry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey pesto veggie stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Pesto Veggie Stir Fry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkey Pesto Veggie Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Pesto Veggie Stir Fry:

1. Take 3 lbs- ground turkey,
2. Take 1 - yellow onion, chopped
3. Get 1 - red bell pepper, diced
4. Take 2 - zucchinis, sliced
5. Make ready 1 - head of broccoli
6. Prepare 16 oz- pesto
7. Get 1 cup- Parmesan, shredded
8. Prepare 1-2 tsp- olive oil
9. Prepare to taste Salt & pepper

Steps to make Turkey Pesto Veggie Stir Fry:

1. In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
2. Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
3. Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
4. In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
5. When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
6. Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.

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