Steps to Make Super Quick Homemade Butternut Squash soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have butternut squash soup using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash soup:

1. Take 20 g butter
2. Take 1 medium potato (Maris Piper are best but any will do)
3. Make ready 1 butternut squash with seeds removed
4. Prepare 300 ml vegetable stock
5. Make ready 40 ml single cream (optional)

Steps to make Butternut Squash soup:

1. Place the halved and deseeded butternut squash in a suitably sized roasting tin.Place the butter around the squash.
2. Bake in a preheated oven (gas mark 3 or 160 C) for about 1 hour.
3. Cook the potatoes and vegetable stock in a saucepan until the potatoes are soft (about 20 minutes).
4. Once the butternut squash is cooked and softened scoop out the flesh (make sure it isn't too hot).
5. Allow to cool to room temperature.
6. Add both the potatoes and the scooped out squash to the Nutri Ninja.Blend for about 30 seconds or until smooth.Add more stock or hot water if required.
7. Pour the contents into a saucepan and add the single cream.
8. Season with salt and pepper if required.
9. Reheat on a low heat and serve.

So that is going to wrap it up with this special food butternut squash soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!