Recipe of Ultimate Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut bacon soup * paleo * gluten-free * dairy-free * egg-free *. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:

1. Take 1 large butternut squash
2. Take 1 lb bacon
3. Prepare 1 stock or water

Instructions to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:

1. Peel and cube butternut squash. Set aside.
2. Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally.
3. Place butternut squash cubes into stockpot with bacon.
4. Cover entire mixture with stock or water and bring to a boil.
5. Reduce to a simmer and cook until squash cubes are easily mashed with a fork.
6. Remove from heat and blend(I use an immersion blender, easier cleanup).
7. Season to taste, I use salt, pepper, and a taste of chilli powder

So that is going to wrap it up for this exceptional food butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!