Step-by-Step Guide to Make Perfect Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Prepare 1 large onion chopped
2. Get 4 gloves garlic minced
3. Get 2 tablespoons fresh ginger minced
4. Take 1 bunch green onions chopped
5. Get 1 tablespoon olive oil
6. Take 1 teaspoon sesame oil
7. Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Get 1 teaspoon five spice
9. Prepare 2 tablespoons soy sauce
10. Get 1 head Swiss chard chopped
11. Take 8 oz mushrooms slices
12. Take 1 block firm tofu diced into 1in cubes
13. Make ready 4 servings of rice noodles

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that’s going to wrap it up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!