How to Prepare Jamie Oliver Falafal cutlets

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, falafal cutlets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Falafal cutlets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Falafal cutlets is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook falafal cutlets using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Falafal cutlets:

1. Take 1 cup kabuli chana soaked overnight
2. Prepare 3-4 green chillies
3. Make ready 7-8 garlic cloves
4. Get 1/2 cup coriander leaves finely chopped
5. Make ready 1/2 cup finely chopped onion
6. Take 1 tsp cumin powder
7. Get as per taste Salt
8. Get as required Oats flour
9. Take As needed Oil for frying

Instructions to make Falafal cutlets:

1. Strain soaked kabuli chana to remove excess water.
2. Add green chilies and garlic cloves to chana and grind finely without using water.
3. Add onions, coriander leaves to this paste.
4. Add oats flour as required and mix well. Consistency should be thick so that you can form tikkis.
5. Add salt. Mix well. Give shape to tikkis as you like and deep fry them on medium heat.
6. Serve hot with green chutney and tomato ketchup.

So that is going to wrap it up for this special food falafal cutlets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!