01/12/2020 00:09

Steps to Make Super Quick Homemade Stuffed Peppers & Veggies

by Larry Reeves

Stuffed Peppers & Veggies
Stuffed Peppers & Veggies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed peppers & veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Peppers & Veggies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed Peppers & Veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers & Veggies:
  1. Prepare 1 large green pepper
  2. Make ready 1 large zucchini
  3. Take 1 medium eggplant
  4. Prepare 1 red onion
  5. Make ready 1 medium yellow squash
  6. Get 4 cloves garlic
  7. Make ready 1 lb ground beef
  8. Make ready 1 large tomato
  9. Get 1 box stuffing mix any flavor
  10. Prepare 1 box beef flavored rice
  11. Take 1 jar spaghetti sauce
  12. Prepare 4 cups shredded mozzarella cheese
  13. Make ready 2 small eggs
Steps to make Stuffed Peppers & Veggies:
  1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
  2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
  3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
  4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
  5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!

So that’s going to wrap it up for this exceptional food stuffed peppers & veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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