Recipe of Super Quick Homemade Spaghetti with a Meat Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with a meat sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with a Meat Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with a Meat Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with a Meat Sauce:

1. Prepare 1 lb hamberger meat
2. Prepare 1 lb Italian sausage
3. Take 1 (15 oz) can tomatoes sauce
4. Make ready 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
5. Get 1 diced sweet onion
6. Take 1 dice whole head garlic
7. Prepare 1 tsp salt
8. Get 1 tsp pepper
9. Get 1 tbsp Italian seasoning
10. Prepare 1 tbsp basil
11. Take 1 large bag of thin spaghetti
12. Prepare olive oil

Instructions to make Spaghetti with a Meat Sauce:

1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!

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