08/12/2020 23:55

Recipe of Gordon Ramsay Ham Fried Rice (ハムチャハン)

by Charlotte Bridges

Ham Fried Rice (ハムチャハン)
Ham Fried Rice (ハムチャハン)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham fried rice (ハムチャハン). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham Fried Rice (ハムチャハン) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ham Fried Rice (ハムチャハン) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ham fried rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Fried Rice (ハムチャハン):
  1. Take 2 cups leftover rice
  2. Take 2 slices ham, chopped into squares
  3. Prepare 1 egg, lightly beaten
  4. Take 2 stalks green onions, chopped, white and green parts divided
  5. Get to taste, salt and white pepper
  6. Make ready 2 tbsp bacon grease or vegetable oil
Instructions to make Ham Fried Rice (ハムチャハン):
  1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside.
  2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute.
  3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper.
  4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed.

So that is going to wrap this up with this special food ham fried rice (ハムチャハン) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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