Steps to Make Quick Nia’s Okonomiyaki (Japanese Savory Pancake)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nia’s okonomiyaki (japanese savory pancake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nia’s Okonomiyaki (Japanese Savory Pancake) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Nia’s Okonomiyaki (Japanese Savory Pancake) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nia’s okonomiyaki (japanese savory pancake) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nia’s Okonomiyaki (Japanese Savory Pancake):

1. Get purpose flower
2. Prepare water
3. Make ready eggs
4. Take dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder)
5. Make ready Salt to taste
6. Prepare 1-2 cups shredded cabbage
7. Make ready 1 cup shredded carrots
8. Prepare 1 cup chopped cilantro (I prepare green onion)
9. Take Oil
10. Take Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar)
11. Get Sriracha (ketchup)
12. Take Worcestershire sauce
13. Prepare Chopped green onion
14. Get Japanese noodles snack (optional)

Steps to make Nia’s Okonomiyaki (Japanese Savory Pancake):

1. Using a large bowl, put all the ingredients and mix well.
2. Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake.
3. Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter.
4. Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack.
5. Served hot right off the pan. Enjoy!
6. Note: For this recipe you can also add chopped shrimp or bacon.
7. “Dine what you want at your home👩‍🍳HappyCooking❤️

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