Step-by-Step Guide to Prepare Award-winning Giant Spaghetti Stuffed Meatball Dinner

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, giant spaghetti stuffed meatball dinner. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Giant Spaghetti Stuffed Meatball Dinner is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Giant Spaghetti Stuffed Meatball Dinner is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:

1. Prepare 1 lb. Ground Hamburger
2. Get 2 medium Egg
3. Take 1 box Stuffing mix
4. Make ready 1 Green Pepper
5. Make ready 1 yellow Onion
6. Make ready 1 packet Lipton Onion Soup mix
7. Take 2 Green Onion
8. Take 2-3 cups Shredded Mozzarella
9. Get 1/2 cup Chopped Garlic
10. Get Ketchup
11. Get Spaghetti Sauce
12. Make ready Grated Parmesan Cheese

Instructions to make Giant Spaghetti Stuffed Meatball Dinner:

1. Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
2. Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
3. Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
4. Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
5. Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
6. Slice. Serve. Enjoy!

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