How to Make Gordon Ramsay Rhubarb overnight oats

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rhubarb overnight oats. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Rhubarb Overnight Oats is a spring inspired breakfast recipe perfect for busy mornings. This breakfast option is easy to make, full of fresh fruit, and tastes just like eating a slice of strawberry. We like to layer our Rhubarb and Custard Overnight Oats a little differently to other recipes, but we think our way stops the oats from becoming too dry, so give it a try! Rhubarb is one of those, for me.

Rhubarb overnight oats is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rhubarb overnight oats is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb overnight oats:

1. Get 2-3 sticks (or more) rhubarb chopped into pieces
2. Make ready 1 tablespoon maple syrup + extra for serving
3. Make ready 1/3 cup fresh orange juice - or water
4. Prepare 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
5. Get 1 cup rolled oats
6. Make ready 1 teaspoon ground cinnamon
7. Get 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
8. Prepare 1 handful toasted flaked almonds

For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. Stir well and spread evenly into baking dish.

Instructions to make Rhubarb overnight oats:

1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
3. When the rhubarb is soft, drain the cooking liquid and keep for later.
4. Add the rosewater to the rhubarb and mix gently.
5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. Stir well and spread evenly into baking dish. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold. You make them by soaking raw rolled oats in liquid — usually milk or soy milk — overnight in the fridge. It's spring: Bring on the floral dresses, sandals and…rhubarb?

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