Simple Way to Prepare Gordon Ramsay Warm chickpeas and yogurt salad - fattet hummus

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Warm chickpeas and yogurt salad - fattet hummus is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Warm chickpeas and yogurt salad - fattet hummus is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:

1. Get yogurt
2. Take canned chickpeas
3. Make ready garlic, crushed
4. Get cumin
5. Get pita bread, cut into small pieces then fried
6. Make ready pine nuts, fried
7. Prepare vegetable oil, for frying
8. Get salt

Instructions to make Warm chickpeas and yogurt salad - fattet hummus:

1. In a cooking pot, heat the chickpeas with a small amount of water.
2. Drain the chickpeas and put them in a serving bowl or shallow dish.
3. Sprinkle with cumin, salt and the fried bread bits.
4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
5. Sprinkle with fried pine nuts and serve immediately.
6. Note: you can use roasted bread bits instead of fried ones.

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