Simple Way to Make Award-winning Goma Ae (Vegetable with sesame sauce)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, goma ae (vegetable with sesame sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goma Ae (Vegetable with sesame sauce) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Goma Ae (Vegetable with sesame sauce) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goma Ae (Vegetable with sesame sauce):

1. Get 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
2. Prepare 2 tbsps Roasted sesame (White or Black, as you like)
3. Get 1 tbsp Sugar
4. Make ready 1 tbsp Soy sauce

Steps to make Goma Ae (Vegetable with sesame sauce):

1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
2. Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
3. Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
4. Mix the vegetables with sesame, sugar and soy sauce.

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