How to Make Jamie Oliver Savory Butternut Squash Soup with Fresh Ginger

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, savory butternut squash soup with fresh ginger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Savory Butternut Squash Soup with Fresh Ginger is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Get 2 butternut squash
2. Take 1 tbsp fresh ginger
3. Prepare 1 tbsp brown sugar
4. Prepare 4 clove garlic, roasted
5. Get 1 granny smith apple
6. Make ready 6 cup chicken stock
7. Make ready 1 tsp cinnamon
8. Prepare 1 1/2 cup chopped parsley

Instructions to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

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