18/02/2021 09:01

Recipe of Favorite Simple Fried Rice

by Blake Pope

Simple Fried Rice
Simple Fried Rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Fried Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Simple Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple fried rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Fried Rice:
  1. Make ready 4 cups rice
  2. Get Carrot
  3. Get Peas n green bean
  4. Prepare Spring onions
  5. Get Scotch bonnet
  6. Get Shambo
  7. Prepare Seasoning n salt
  8. Take Cardamom (optional)
  9. Make ready Meat stock
  10. Get Curry
  11. Prepare oil
Steps to make Simple Fried Rice:
  1. Parboil ur rice to a soft texture (nearly done) n strain in a colander pour clean water n drain.
  2. Wash ur carrots, green beans n peas, Dice ur carrot n green beans n steam them.
  3. Wash n Cut ur spring onion into fine size.
  4. Grate ur peppers.
  5. Add oil in a pot, add 3 cardamon(optional) heat for 2min, add onion n stir fry until translucent, add blended peppers n fry for 5min, add ur steam veggies, seasoning, salt n curry n continue to stir frying until u exhaust d rice.
  6. Add little meat stock but sufficient to soften ur rice, reduce d flame low n cover ur pot.
  7. Serve when done, u can garnish with coleslaw

So that is going to wrap this up for this special food simple fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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