17/11/2020 04:50

How to Prepare Super Quick Homemade Clams in white wine sauce

by Owen Guzman

Clams in white wine sauce
Clams in white wine sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, clams in white wine sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Clams in white wine sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Clams in white wine sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook clams in white wine sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Clams in white wine sauce:
  1. Get 1 package frozen baby clams OR 2 lbs of fresh clams
  2. Prepare 1/2 salted butter
  3. Make ready 1/2 teaspoon red pepper flakes
  4. Prepare 1/2 teaspoon garlic powder
  5. Prepare 1/4 teaspoon salt
  6. Prepare Small pinch of black pepper
  7. Take 1 minced shallot
  8. Take 3 minced garlic cloves
  9. Take 1/2 cup dry white wine
  10. Make ready 1 package dry spaghetti noodles
  11. Prepare 1-2 tablespoons olive oil
Instructions to make Clams in white wine sauce:
  1. Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
  2. Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
  3. Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!

So that’s going to wrap it up for this special food clams in white wine sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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