Step-by-Step Guide to Prepare Quick Pumpkin Butternut Squash Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Butternut Squash Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Butternut Squash Soup:

1. Take pumpkin pie
2. Take Butternut squash
3. Take 1 Potato large
4. Make ready 2 - 3 Carrots
5. Make ready half Onion
6. Prepare 3 tsps Curry powder
7. Prepare Coconut milk
8. Take Half and half (optional)
9. Make ready Salt
10. Take Pepper
11. Take Garlic salt

Steps to make Pumpkin Butternut Squash Soup:

1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
6. Serve with coconut milk or half and half.

So that is going to wrap it up with this exceptional food pumpkin butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!