Easiest Way to Prepare Super Quick Homemade Spaghetti w/ Chunky Vegetable Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti w/ chunky vegetable sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Get 8 oz. Whole Wheat Spaghetti
2. Make ready 1 C. Butternut Squash, diced
3. Get 1 C. Zucchini, diced
4. Prepare 1/2 C. Mushrooms, diced
5. Prepare 1/4 C. Onion, diced
6. Make ready 1 tsp. Fresh Garlic, minced
7. Make ready 1 (15 oz.) Can Tomato Sauce
8. Make ready 1/2 (15 oz.) Can Diced Tomatoes
9. Make ready 1 Tbs. Fresh Cilantro, minced
10. Prepare 1/4 tsp. Salt
11. Prepare 1/8 tsp. Pepper

Steps to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that’s going to wrap this up with this special food spaghetti w/ chunky vegetable sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!