Simple Way to Prepare Award-winning Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Prepare olive oil
2. Take diced onions
3. Prepare garlic powder
4. Take Moroccan spice
5. Get Cayenne
6. Take chopped tomatoes
7. Take carrot sliced
8. Make ready sliced mushrooms optional
9. Prepare celery sliced
10. Get sliced pork
11. Take Chickpeas
12. Prepare Split red lentils
13. Prepare quinoa
14. Take chicken stock

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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