16/10/2020 00:26

Recipe of Homemade Butternut squash, Brussel sprout sausage mixture

by Georgia Sparks

Butternut squash, Brussel sprout sausage mixture
Butternut squash, Brussel sprout sausage mixture

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash, brussel sprout sausage mixture. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut squash, Brussel sprout sausage mixture is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Butternut squash, Brussel sprout sausage mixture is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
  1. Make ready 1/4 lb sage sausage
  2. Make ready 4 cup Fresh Brussel sprouts quartered
  3. Take 4 cup Butternut Squash peeled and diced
  4. Make ready 1/2 cup chicken stock
  5. Get 1/2 tsp Chili Flakes
  6. Make ready 1 olive oil
  7. Make ready honey
  8. Make ready 4 oz feta cheese
Steps to make Butternut squash, Brussel sprout sausage mixture:
  1. Place a large cast iron skillet over medium-high heat. . .
  2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
  3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
  4. Next, add the butternut squash.
  5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
  6. Next, add the Brussels sprouts and drizzle with honey
  7. Season with salt and pepper and cook for 5 more minutes.
  8. Add the chicken stock and scrape the bottom of the pan to deglaze
  9. top with feta cheese and drizzle with honey to serve.
  10. Remove from heat and cover to allow flavors to blend for 5min

So that’s going to wrap this up for this special food butternut squash, brussel sprout sausage mixture recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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