Step-by-Step Guide to Make Perfect Butternut Squash Soup with lemon and coconut

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup with lemon and coconut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup with lemon and coconut is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Butternut Squash Soup with lemon and coconut is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:

1. Prepare 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
2. Prepare 1 piece lemon or lime zested
3. Take 3 slice ginger or 1 teaspoon of powdered ginger
4. Prepare 1/2 Large onion sliced
5. Get 1 clove garlic clove, crushed
6. Make ready 2 piece Jalapeno chiles or cayenne pepper to taste.
7. Prepare 1 piece lemon juiced or 2 limes juiced
8. Prepare 2 cup coconut milk
9. Prepare 1 tbsp olive oil
10. Make ready 1 tsp curry powder

Steps to make Butternut Squash Soup with lemon and coconut:

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
2. Add coconut milk, cook for 30 minutes on stove
3. Puree and add lime juice.
4. Serve with herbs.

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