Step-by-Step Guide to Make Award-winning Blue Moon Beef Stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blue moon beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blue Moon Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blue Moon Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blue Moon Beef Stew:

1. Prepare 2 lb beef stew meat
2. Take 2 stalks celery; large dice
3. Prepare 1 large yellow onion; large dice
4. Take 1 butternut squash; large dice
5. Make ready 1 yellow bell pepper; large dice
6. Prepare 6 garlic cloves; slivered
7. Get 3 large scallions; julienne
8. Take 1 orange; zested
9. Get 2 T ginger; grated
10. Prepare 2 T orange dalmation fig spread
11. Prepare 3 T blue moon white belgian ale seasoning
12. Make ready 1 pint Blue Moon beer
13. Get 48 oz beef stock
14. Get clarified butter & vegetable oil; as needed

Instructions to make Blue Moon Beef Stew:

1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

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