Easiest Way to Make Jamie Oliver Red Lentils and squash soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, red lentils and squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentils and squash soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red Lentils and squash soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Lentils and squash soup:

1. Prepare 3 cups cubed butternut sqaush
2. Prepare 4 parsnips cubed
3. Get 1 large onion chopped
4. Get 1 carrot chopped
5. Take 4 cups chicken stock low sodium
6. Make ready 2 cups red lentils
7. Prepare to taste salt and pepper
8. Get 1 tbsp. cumin ( optional)
9. Prepare 2 tbsp. olive oil

Instructions to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap it up with this special food red lentils and squash soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!