Simple Way to Make Award-winning Maltigrain chilla

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maltigrain chilla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Maltigrain chilla is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Maltigrain chilla is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook maltigrain chilla using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maltigrain chilla:

1. Take 1/4 cup Besan
2. Get 2cup Moong daal flour or whole moong daal soaked for two hrs.
3. Make ready 1/2 cup Oats flour
4. Get 1 tablespoon Rice flour
5. Prepare 2 Green chilli
6. Take 1 pinch Hing
7. Make ready 3-4 Garlic clove
8. Prepare 1 inch Ginger
9. Get to taste Salt
10. Prepare As required Some Coriander leaves finely chopped
11. Prepare As needed Oil as required for making chilla

Instructions to make Maltigrain chilla:

1. Take a mixer jar and washed the soaked moong daal and add the green chilli ginger garlic and cover the top and grind it for 2min. and make the smooth paste.
2. In a large bowl add all the ingredients except oil and mix well.
3. Heat the dosa tava grease with oil and take a full of table spoon chilla mixture and spread round shape like a dosa. Put some oil on it and cook whenever change into golden brown.
4. Chilla is ready serve it with sauce.

So that’s going to wrap this up with this special food maltigrain chilla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!