Easiest Way to Make Perfect Kimchi Fried Rice | Kimchi Bokkeumbap

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kimchi fried rice | kimchi bokkeumbap. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Kimchi Bokkeumbap is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kimchi Bokkeumbap is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi fried rice | kimchi bokkeumbap using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. Make ready 1 Cup Rice,
2. Make ready 1 Cup Kimchi Preferably Aged & Homemade,
3. Take 3 TBSP Sesame Oil,
4. Prepare 3 Cloves Garlic Finely Minced,
5. Make ready Gochujang, 1 TBSP Adjust To Preference
6. Make ready Pinch Sea Salt,
7. Get Pinch Mushroom Powder,
8. Make ready Eggs, 2 (Optional)
9. Get Scallions Finely Sliced, For Garnish
10. Get Nori Flakes, For Garnish
11. Make ready Black Sesame Seeds, For Garnish

Steps to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. You can check out my previous post for the kimchi recipe.
2. Wash and drain the rice 3 times. - - Add water to submerge the rice with about a knuckle depth. - - Cook the rice in a rice cooker as per the manufacturer's instructions. - - Once the rice is cooked, fluff the rice.
3. You should have about 3 to 4 cups of cooked rice. - - Keep chilled in the fridge overnight. - - The next day, drain kimchi to remove the excess juice. Reserve the juice. - - You can do this by squeezing or hang on a sieve.
4. Finely chop the drained kimchi. - - Transfer into a bowl. I also reserve some of the kimchi for garnishing. - - In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. - - Once the oil is heated up and at the smoking point, add in the chopped kimchi. - - Saute for a few seconds.
5. Add in garlic and saute until aromatic. - - Add in the overnight cooked rice. - - Break up any large clumps of rice with a spatula. - - Saute until well combined. - - Add in the kimchi juice and chili paste. - - Saute until well combined, making sure every grain of rice is well coated. - - Drizzle in the remaining sesame oil. - - Taste and adjust seasoning with salt and mushroom powder.
6. Give it a final saute. - - Transfer onto a large plate. - - You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. - - Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos.
7. You can check out the detailed recipe video: - www.instagram.com/tv/CKB2aMsl61O/

So that is going to wrap it up for this special food kimchi fried rice | kimchi bokkeumbap recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!