How to Prepare Favorite Cream of Chicken w/ Butternut Squash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of chicken w/ butternut squash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cream of Chicken w/ Butternut Squash is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:

1. Prepare 32 oz cream of chicken soup
2. Prepare 1 small butternut squash; peeled, seeded, & medium dice
3. Prepare 1 red bell pepper; medium dice
4. Make ready 1 large shallot; small dice
5. Take 2 garlic cloves; creamed
6. Prepare 2 T fresh rosemary; minced
7. Get 1 t crushed pepper flakes
8. Prepare 1/4 C white wine vinegar
9. Get 3/4 oz fresh basil; chiffonade
10. Get 1/2 C shredded merlot-parmesean cheese
11. Prepare as needed olive oil
12. Get as needed kosher salt & freshly cracked black pepper

Instructions to make Cream of Chicken w/ Butternut Squash:

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
2. Heat a saute pan with enough oil to cover the bottom of the pan.
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
4. Add garlic. Saute 30 seconds.
5. Add vinegar. Cook 1 minute.
6. Pour vegetable medley into the saucepot with the soup.
7. Simmer 2 minutes.
8. Garnish with fresh basil and cheese.
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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