Steps to Prepare Super Quick Homemade Spaghetti Bolognese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti Bolognese is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:

1. Make ready 1 lb ground beef
2. Make ready 1 onion, diced
3. Take 1 small green pepper, diced
4. Get 2-3 cloves garlic, minced
5. Make ready cube I chicken bouillon
6. Make ready 1 teaspoon Italian seasoning
7. Make ready Salt and freshly ground black pepper
8. Take 1 (14 oz) can diced tomatoes
9. Get 1 (14 oz) can tomato sauce
10. Get 1 lb spaghetti
11. Get Parmesan cheese, grated
12. Prepare Parsley, finely chopped (optional)

Instructions to make Spaghetti Bolognese:

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

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