Steps to Prepare Gordon Ramsay Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Prepare 1 large onion chopped
2. Take 4 gloves garlic minced
3. Get 2 tablespoons fresh ginger minced
4. Prepare 1 bunch green onions chopped
5. Prepare 1 tablespoon olive oil
6. Get 1 teaspoon sesame oil
7. Get 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Prepare 1 teaspoon five spice
9. Make ready 2 tablespoons soy sauce
10. Prepare 1 head Swiss chard chopped
11. Prepare 8 oz mushrooms slices
12. Prepare 1 block firm tofu diced into 1in cubes
13. Take 4 servings of rice noodles

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that is going to wrap this up with this exceptional food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!