Recipe of Ultimate Air Fried Tikoy / Air Fryer Rice Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, air fried tikoy / air fryer rice cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Air Fried Tikoy / Air Fryer Rice Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Air Fried Tikoy / Air Fryer Rice Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook air fried tikoy / air fryer rice cake using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Air Fried Tikoy / Air Fryer Rice Cake:

1. Get Handful shredded or sliced quick-melt cheddar cheese
2. Make ready 1 egg or as needed
3. Make ready 1 Tbsp all-purpose cream per 1 egg
4. Take 1/2 Tbsp solid Butter or margarine to coat the container
5. Get 1/2 round tikoy or rice cake, sliced

Steps to make Air Fried Tikoy / Air Fryer Rice Cake:

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients.
2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much.
3. Add shredded or sliced cheese first on the bottom. (layering)
4. Beat the egg and cream (or milk) together.
5. Pour a bit of egg-cream mix on the cheese to cover it.
6. Add the sliced tikoy/rice cakes.
7. Pour and cover with egg-cream mix.
8. Add more shredded cheese on top as desired.
9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done.
10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!

So that is going to wrap this up with this exceptional food air fried tikoy / air fryer rice cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!