Simple Way to Prepare Speedy Rich Kabocha Squash Potage Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rich kabocha squash potage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich Kabocha Squash Potage Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rich Kabocha Squash Potage Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Get Soup
2. Take 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
3. Make ready 1 *200 g (7.05 oz) Onion
4. Make ready 1 *100 g (3.52 oz) Potato
5. Make ready 500 ml (16.90 fl oz) Water
6. Take 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
7. Take 100 ml (3.38 fl oz) Heavy cream
8. Get 2 tsp Butter
9. Make ready 1 Broth cube
10. Take 1.5 tbsp Honey
11. Make ready to taste Fine salt & pepper
12. Take Toppings
13. Take to taste Heavy cream

Steps to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that is going to wrap it up for this special food rich kabocha squash potage soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!