Easiest Way to Prepare Speedy Keto Broccoli Fritters

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, keto broccoli fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Broccoli Fritters is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keto Broccoli Fritters is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto broccoli fritters using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Broccoli Fritters:

1. Get 4 cups rice broccoli
2. Prepare 2 eggs
3. Prepare 1/2 onion (chopped)
4. Get Fresh parsley (chopped)
5. Get 1 cup almond flour
6. Make ready Dry onions, garlic powder
7. Prepare to taste Black pepper and salt
8. Prepare 1 cup shredded cheddar cheese

Instructions to make Keto Broccoli Fritters:

1. Chop onion and washed broccoli(using your food processor)
2. Combine 4 cups of rice broccoli 3 eggs and 1/2 diced onion, combine in other bowl 1 cup almond flour, 1 cup shredded cheddar cheese, all the spice you are using, mix well and add your broccoli mixture into it
3. I used pair of gloves to mix week and shape the “dough “to fritters. (do not make big patties, they will break when you flip them) Heat a skillet to medium heat and add your oil to hot, place the fritters into the pan.
4. It will take 3 minutes to turn the broccoli patties side. You may flatted fritters while they are cooking 1.

So that’s going to wrap it up for this special food keto broccoli fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!