Steps to Make Super Quick Homemade Kale Soup with Potatoes and Sausage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale soup with potatoes and sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kale Soup with Potatoes and Sausage is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kale Soup with Potatoes and Sausage is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

1. Make ready 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
2. Prepare 1 large onion, peeled and chopped
3. Prepare 1 clove garlic, peeled and minced
4. Prepare 2 large baking potatoes, peeled and cut into 1/4-inch cubes
5. Prepare 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
6. Take 4 cups chicken broth, homemade or low-sodium canned
7. Make ready 1 tablespoon balsamic vinegar
8. Make ready 2 teaspoons kosher salt
9. Take Freshly ground pepper to taste
10. Take 3 plum tomatoes, cored and cut into 1/2-inch dice

Steps to make Kale Soup with Potatoes and Sausage:

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

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