Recipe of Speedy One Pot Vegetarian Jambalaya Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot vegetarian jambalaya rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One Pot Vegetarian Jambalaya Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. One Pot Vegetarian Jambalaya Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:

1. Make ready 1 cup uncooked rice
2. Prepare 3 stalks celery cut into small sizes
3. Take 3 carrots, peel and cut into small pieces
4. Get 4 small bell pepper cut into diced
5. Prepare 1 cup black bean
6. Prepare 3 stalks green onion finely chopped
7. Take 2-3 bay leaves
8. Take 1/2 tbsp mushroom powder
9. Take 1/2 tsp garlic powder
10. Prepare 1/2 tsp cumin
11. Make ready 1/2 tsp black pepper
12. Take 1/2 tsp cayenne pepper
13. Get 1/4 tsp oregano
14. Get 1/4 tsp thyme
15. Get 1/2 tbsp soy sauce
16. Take Salt to taste
17. Make ready 2 cups water

Instructions to make One Pot Vegetarian Jambalaya Rice:

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
6. HappyCooking ❤️

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