02/10/2020 12:35

How to Make Perfect BlOnDiEs chicken strips

by Jesus Perry

BlOnDiEs chicken strips
BlOnDiEs chicken strips

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blondies chicken strips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BlOnDiEs chicken strips is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. BlOnDiEs chicken strips is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have blondies chicken strips using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BlOnDiEs chicken strips:
  1. Take 1 1/2 lb chicken tenders
  2. Take 2 cup flour
  3. Take 2 tbsp garlic powder
  4. Make ready 2 tbsp onion powder
  5. Prepare 2 tbsp paprika
  6. Take 2 tbsp seasoning salt
  7. Get 1 tbsp black pepper
  8. Take 2 tsp cayenne pepper
  9. Take 2 eggs
  10. Make ready 1/4 cup milk
Instructions to make BlOnDiEs chicken strips:
  1. Combine flour, garlic powder, paprika, seasoned salt, black pepper, and cayenne pepper in container and mix very well
  2. Mix eggs and milk in another container
  3. Preheat 350
  4. Dredge chicken in flour mixture, pat off excess
  5. Dip chicken in egg mixture and drain excess
  6. Dregs chicken in flour mixture second time, set on plate and put them in the fridge for 20 mins to help them stick
  7. Once oil is hot fry chicken batches for 5 mins and then drain it on a paper towel
  8. Serve with your favorite dipping sauce

So that is going to wrap this up for this exceptional food blondies chicken strips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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